Slaughter -

Processing -




Curing & Smoking -

Season Sausage -

Fresh links -

Smoked links -

Bratwurst -

Pepper, Cajun, or
Flamethrower Bacon-

Cutlets -

by appointment only.


$40 per head

$.72/lb on dressed weight. If the animal is above 300lbs on dressed weight additional charges will apply. Processing included double wrapping of cuts and double grinding of sausage.





$1.50/lb (in addition to Curing & Smoking)


$.75/lb (in addition to Curing & Smoking)


Fully inspected by the Kansas Department of Agriculture.

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