Pork

 

Slaughter -

Processing -

 

 

 

Curing & Smoking -

Season Sausage -

Fresh links -

Smoked links -

Bratwurst -

Pepper, Cajun, or
Flamethrower Bacon-

Cutlets -

by appointment only.

 

$40 per head

$.72/lb on dressed weight. If the animal is above 300lbs on dressed weight additional charges will apply. Processing included double wrapping of cuts and double grinding of sausage.

$.85/lb

$.55/lb

$2.00/lb

$2.60/lb

$1.50/lb (in addition to Curing & Smoking)

 

$.75/lb (in addition to Curing & Smoking)

$1.00/lb

Fully inspected by the Kansas Department of Agriculture.

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