Curing & Smoking -
Season Sausage -
Fresh links -
Smoked links -
Pepper, Cajun, or
by appointment only.
$40 per head
$.72/lb on dressed weight. If the animal is above 300lbs on dressed weight additional charges will apply. Processing included double wrapping of cuts and double grinding of sausage.
$1.50/lb (in addition to Curing & Smoking)
$.75/lb (in addition to Curing & Smoking)
Fully inspected by the Kansas Department of Agriculture.
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